19 Kitchen Vocabulary with pictures
Hey everyone out there,
Welcome back to your home ‘Your English Vocabulary’- The place for every English learner who has struggled a lot with their English skills and wants to improve their spoken English and vocabulary.
I received an email yesterday which said-
Hello sir, I love your articles and the way you teach us. Idioms and phrases are no doubt an important part of learning English but I think many non-natives don’t know the daily used vocabulary. Can you please tell how to strengthen that? It will be great if you explain to me how to do it. Please reply. Regards, (Ms…………)
I was almost finished writing the reply when it struck my mind- may be many of the non-natives face this problem.
Back in earlier days, I was one of these non-natives who lacked daily used vocabulary words, so I thought better to address this issue today because somewhere down the line people face this issue sooner or later.
So I am here with a new category section of our blog that will focus on the vocabulary of items that are around us, or from which we all are surrounded in one or the other way. I may or may not include all the vocabulary considering the length of the blog, but I will try to include the most important ones from each area of our life.
I was confused what to start from, so I just picked a random topic from the list I created yesterday.
So let’s start with the kitchen vocabulary – the place where we cook our food to get the energy from. I am gonna keep it simple and straight to the point without beating around the bush (Click here!), so here we go-
It is a small round cooking pot for making a variety of sauces, gravies, and glazes.
Cup & Saucer
A shallow dish, typically having a circular indentation in the centre, on which a cup is placed.
A bowl is a round, open-top container used in many cultures to serve hot and cold food.
A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk.
A spatula is a broad, flat, flexible blade used to mix, spread and lift material.
Knife and Fork
A peeler is a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables, often potatoes and carrots, and fruits such as apples, pears, etc.
A grater is a kitchen utensil used to grate foods into fine pieces.
A kettle is a type of pot, typically metal, specialized for boiling water, with a lid, spout, and handle.
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture.
A device having holes punched in it or made of crossed wires for separating solid matter from a liquid.
Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands.
A deep-bowled, long-handled spoon used especially for dipping up and conveying liquids.
I hope you would have found our article useful and learned some ‘Kitchen Vocabulary’ that you should add to your active vocabulary.
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Till then, take care and?
P.S: I didn’t explain a few of the above vocabulary because they were self-understandable, hopefully, you will understand all by pictures itself. Then too, if you feel any problem, email us at: [email protected]